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Lamb Products:
Whole Lamb:
~50 - 70lbs hang weight
~40 - 50lbs cut and wrapped
Half Lamb:
~20 - 25lbs cut and wrapped
Rack & Loin:
Eight Rib Rack
Tenderloin & Loin Roast
Loin Chops
Ribs
Leg of Lamb:
Bone-In or Bone-Out Leg Roast
Sirloin Roast and Steaks
Leg Steaks
Kabobs
Shoulder:
Bone-In or Bone-Out Roasts
Blade Steaks
Stew Meat
Shanks: Fore and Rear
Ground Lamb
Pepperoni:
Our all lamb Pepperoni comes in:
4,8 & 15 Count and "Ends" package
Sausage:
Lamb Pork Smoked "Beer" Sausage
Organs, Stewing Bones and raw Dog Bones
Eggs:
Carton/Retail:
Available at both Salem farmers markets, Minto Island farm stand & CSA and North Albany IGA.
Sizes: Jumbo, Large (large/ extra large mix) Medium and occasionally small.
"Large" size only at Minto Island farm stand & CSA and North Albany IGA
Case/Wholesale:
Restaurant or large family option for 15dzn case with filler flats. 10% or more savings off retail depending on quantity.
Sizes: Jumbo, Extra Large, Large, Medium.
